BAR MENU

Ipanema Burger* — 16
House made beef patty with bacon, white cheddar, garlic aioli, lettuce, red onions, and tomato

 

Churrasco* — 28
8 oz. Grilled skirt steak served with garlic fries and a side of chimichurri

 

Bolinho de Bacalhau — 18
Brazilian Cod Fish Cake with potatoes, parsley, and spices, served with lime wedge and tartar deep sauce

 

PF Prato Feito — 32
8 oz. Grilled Cullote Sirloin (PICANHA) served with a side dish of rice, black beans, vinaigrette, farofa and french fries

 

Espetinho de Frango — 16
Garlic, lime and and spices marinated chicken skewer served on a bed of baby arugula and a wedge of lime

 

PFC Prato Feito Chicken — 26
6 oz. Grilled Chicken Skewer served with a side dish of rice, black beans, vinaigrette, farofa and french fries

 

Mandioca Frita  — 16
Deep fried steamed cassava root yuca, served with aioli and ketchup

 

Bolinha de Queijo — 10
Fresh housemade brazilian cheese balls served with aioli

 

Camarão Xingu — 14
Garlic and lime marinated shrimp served with a wedge of lime and rose sauce

 

Burrata — 14
Fresh Burrata on an arugula bed, cherry tomatoes, topped with our delicious olive oil and balsamic basil sauce 

 


 

Happy Hour — Monday-Friday 3-6 — 50% off the bar menu
*Comes with an order of seasoned garlic fries
Our meats are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness