Hello! Welcome to The Grill From Ipanema in Seattle!
How We Cook Is Who We Are
Each night a rotating selection of 18 different options are prepared in the churrasqueira, the open pit fire that is the foundation of our flavor.
From traditional picanha, the most delicious part of the top sirloin, to modern American items like parmesan-encrusted pork, Tritip infused with provolone cheese, and bacon-wrapped Sirloin. Cordeiro legs of lamb, tri-tip steak known as maminha, and marbled bottom sirloin often referred to as Flap Meat or fraldinha in Brazil – are staples that are served nightly.
Monday through Friday between 3 – 6 pm a select bar menu is made available for 50% off, TVs play the latest Copa Libertadores match, and cocktails cascade from the shakers at the most opportune moment.
People Love Us On Facebook!
This place is amazing! I’ve tried several Brazilian steakhouses in California but none compares to this one. It’s just like the ones in Brazil!
The staff is extremely friendly and helpful.
We loved our dining experience! It was our first time in the restaurant and it was everything we hoped it to be. The staff were courteous and helpful with questions. The different kinds of grilled meats were unique and delicious. It was complimented by the choices in the salad bar. Loved the desserts too!
This is a very good brazilian restaurant, very similar to what you can find in Brazil. I lived several years there and love good “churascaria”. I tried 3 others in San Francisco but this one is the best!
The staff is amazing, so attentive and friendly!
Call Us Now And Reserve Your Table
Hosting a large gathering? Large groups and parties are welcome, ask us about reserving part of or event the entire restaurant!