© 2013 The Grill From Ipanema. All Rights Reserved.
Dinner Rodizio Menu
COXINHA DE GALINHA 7
A Brazilian classic! Chicken croquettes fried and served with piripiri pepper aioli
QUIABO FRITO 7
Okra lightly breaded in mandioca flour then deep fried served with roasted garlic aioli
PAO DE QUEIJO 6
Made fresh in house Brazilian cheese bread with roasted garlic aioli
Traditional pastry filled with beef or chicken served with vinagrete
Enjoy the flavor combination of local fresh Manila clams, Argentinian sausage, fennel and beer broth
BOLINHO DE BACALHAU 10
A Portugese Classice! Salt-cod croquettes with potato and fresh herbs served with piripiri aioli
CAMARAO XINGU 13
Coconut battered Wild white prawns with mango-lime sauce. Try to eat just one!
BOLINHO DE CAMARAO 10
Shrimp croquettes with black eye pea, caramelized onion and roasted pepper coulis
Brazilian Crab croquettes with coconut aioli, piripiri and vinagrete
Welcome to The Grill From Ipanema.
We invite you on a tour of a true Brazilian Experience. Discover your favorite cuts of meat slowly and expertly cooked over an open flame, a fresh "mesa de frios", the assortment of fruits, vegetables and salads that compliment the meat or serve as a great meal on their own. Try one of our signature drinks, and finish your experience with a tantalizing dessert.
We thrive on bringing you the most unique yet affordable experience while using the freshest and highest quality local ingredients.
Enjoy! . . . . Aproveite!
Salad Bar Only (unlimited) 22
LUNCH (Sat & Sun)
Salad Bar Only (unlimited) 17
Entrees include one trip to our Mesa de Frios salad bar
Grilled 14oz grass fed rib eye steak seasoned with shaved pink salt
FRANGO PEQUENO 25
Marinated spring chicken roasted over mesquite coals
TRIO DE SALSICHA 20
Combination of Brazilian "mild" salsicha, "dark" morcilla and "spicy" linguisa served with chimichurri and vinagrete
COSTALINHA DE PORCO 25
Grilled double cut pork chop stuffed with banana, pineapple, bacon topped with a salsa of Brazil nuts, fresh mint and parsley
Traditional Bahia style fish fillet simmered in coconut milk, palm oil, lime juice, onion, peppers and tomatoes
OSSO BUCO 28
Braised veal shank, with fennel onions and gremolata. Absolutely the best in town!
Rodizio cost is per person. Rodizio prices do NOT include drinks or desserts. No doggie bags, no sharing.
18% gratuity included for parties of six or larger
No separate checks, however we will split.
While sitting in the dining room, small plates are only available in addition to Rodizio or salad bar.